Back for seconds: In Denver, much-beloved buffets aren’t dead yet
The buffet’s death rumors have luckily been greatly exaggerated, and to keep them going we know what we have to do: Pull up those elastic-waisted pants and get to your...
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Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post. She's so obsessed with desserts that she wrote the treats-centric cookbook, 50 Things to Bake Before You Die.